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“Found in Taste of Home and putting here for safe keeping. Here is the description from the magazine, as I haven't tried it yet!! "A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. Karen Shelton"”
READY IN:
30mins
SERVES:
3
YIELD:
6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll dough into a greased 15x10x1 inches baking pan; flatten dough and build up edges slightly. Bake at 425 for 5-6 minutes or until edges are lightly browned.
  2. Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
  3. Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

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