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Pad Thai Salad

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“Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
  2. Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
  3. Add noodles and vegetables. Toss to combine.
  4. Top with peanuts.

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