Paddy's Irish Pork Stew

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READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat pork with combined flour, salt and pepper.
  2. Heat oil in Dutch oven; brown meat over medium-high heat.
  3. Add onions and garlic.
  4. Cook and stir 5 minutes.
  5. Pour off drippings.
  6. Stir in remaining ingredients; bring to a boil.
  7. Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
  8. Stir occasionally.

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