Paella

READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Bring white wine to a boil.
  • add cleaned mussels - cook until shells open - approximately 3 minutes.
  • remove mussels form broth and set aside- discard broth.
  • In a frying pan heat 3 tablespoons of the oil.
  • fry chicken legs until golden brown - set aside.
  • Fry the sausage until done and brown the ham steak - cut into bite size pieces and set aside.
  • Heat remaining oil. Melt onion but do not color.
  • add garlic and rice. Coat well with oil.
  • Pour in chicken broth.
  • Transfer to an oven safe dish (unless using a paella pan).
  • Mix in infused saffron, pepper dices, peas and tomatoes, sausage, ham chunks, thyme, bay leaves and parsley.
  • partially burry the chicken in the mix (shown in picture).
  • Bake for 35 minutes.
  • Remove from oven and mix in lobster, shrimp.
  • place mussels around mixture and return to the oven for 10 - 12 minutes to warm the seafood.
  • Serve.
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