Community Pick

Paige's Sour Cream Cut out Cookies

26

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
24hrs 5mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar and butter.
  2. Add the eggs one at a time and mix well.
  3. Then add sour cream and vanilla and mix well.
  4. Sift the dry ingredients together and add to wet ingredients a little at a time.
  5. Chill in refrigerator till firm or even overnight.
  6. Preheat oven to 400°.
  7. Roll the dough 1/4-1/2-inch thickness and cut out into desired shape.
  8. Bake for 5-7 minutes or until lightly pale golden--not brown.
  9. Allow to cool completely on wire rack before frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: