Pain Perdu

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“This is from Pookie's Bed 'N Breakfast. It's a nice french toast. you need to do the first few steps the night before so you can "marinate" the bread.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 large eggs
  • 2 cups milk
  • 13 cup marmalade
  • 13 cup orange juice concentrate
  • 12 ounce brandy
  • 1 loaf French bread (10-12 inches)
  • Orange Cream
  • 1 cup heavy cream
  • 14 cup sugar
  • 13 cup orange juice concentrate

Directions

  1. Mix eggs, milk, sugar, marmalade, orange juice concentrate and brandy in a large bowl with an electric mixer Cut bread into 1" thick slices and dip into the custard mixture.
  2. Place the pieces in a flat pan 1.
  3. 5-2" deep.
  4. Pour remaining custard mixture over the top.
  5. Cover with foil and refrigerate overnight, turning bread once.
  6. Spray electric skillet with non-stick cooking spray.
  7. Heat to 225-275F and cook bread for 30 minutes on each side.
  8. Serve with Orange Cream.
  9. Orange Cream.
  10. Beat ingredients together until thick.

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