Pakistani-Style Lamb Patties
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 ounce oil
- 2 ounces onions, minced
- 8 cloves garlic, minced
- 2 ounces breadcrumbs, fresh
- 3 lbs lamb, lean ground
- 3 ounces pine nuts, toasted
- 2 -3 eggs, beaten
- 1 ounce tahini (sesame paste)
- 3 tablespoons parsley, chopped
- salt
- pepper
- 1 teaspoon ground coriander
- 2 tablespoons ground cumin
- 1 teaspoon ground fennel
- 2 tablespoons ginger, grated
directions
- Saute' the onions in hot oil until they are translucent.
- Add the garlic and saute' briefly.
- Remove mixture from the heat.
- Soak the bread crumbs in water.
- Squeeze out any excess moisture.
- Combine the bread crumbs, onion, and garlic.
- Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
- Mix them together gently but thoroughly.
- Shape the mixture into patties and chill the patties.
- Grill or broil the patties to doneness.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.