Pakodi ki karhi

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Ingredients:
12
Serves:
6-7
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ingredients

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directions

  • Soak the dal for 5-6 hours.
  • Strain it and grind in a grinder.
  • Strain the curd through a strainer.
  • Add 1tsp salt, ½ tsp.
  • red chilly powder, ½ tsp.
  • dhaniya, 2 tsp.
  • mungdal paste and turmeric powder.
  • Mix well and keep aside.
  • Now take the dal and add ½ tsp salt, ½ tsp.
  • red chilly powder, ½ tsp.
  • dhaniya and soda.
  • Mix well.
  • Heat oil in a kadahi and fry pakories of small size to a golden brown color.
  • Now heat oil in a kadahi and put the tadka of mustard seeds, hing and curry leaves.
  • Add the mixture of curd.
  • Cook it for 10-15 minutes.
  • Add the pakories and cook for3-4 minutes.
  • Finally put the tadka of red chilly powder.
  • Serve hot it with Shahi Gatte and Missi Roti.

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