Palak ki Puri ( A puri made of fresh spinach)

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“I made this today for dinner and all at home loved it! For one thing, its very nutritious and for another, its tasty and a nice variation from the usual white colour roti.”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and wash spinach.
  2. Place in a pan with little water and onion.
  3. Cook until tender.
  4. Drain and grind to a paste.
  5. Sift flour and salt in a large bowl.
  6. Add spinach and milk to make a stiff dough.
  7. Knead the dough well.
  8. Divide it into 20 parts.
  9. Roll them out into round puris of 3" (7 1/2 cms) diameter each.
  10. Heat oil in a deep frying pan and fry 1 or 2 puris at a time.
  11. Turn once.
  12. Remove when both sides are cooked.
  13. Serve hot with youghurt.

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