Paleo Bread for Thermomix

Name: Paleo Bread for Thermomix
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 loaf
Ingredients: 300 g almonds; 15 g desiccated coconut; 40 g seeds; 1/4 teaspoon salt; 1 1/2 teaspoons baking soda or 1 1/2 teaspoons bicarbonate of soda; 5 eggs; 50 g coconut oil; 35 g honey; 15 g apple cider vinegar

Submitted by Wendy's Kitchen

"I found this recipe online in the thermomix community website. The seeds refer to linseeds which the site did not recognize. I also used almond flour and coconut flour - not the raw ingredients as per step 1."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 1 loaf

ingredients

300 g almonds
15 g desiccated coconut
40 g seeds
¹⁄₄ teaspoon salt
1 ¹⁄₂ teaspoons baking soda or 1 1/2 teaspoons bicarbonate of soda
5 eggs
50 g coconut oil
35 g honey
15 g apple cider vinegar

directions

Set oven 180 degrees and line a small loaf tin approx 10x20cm with baking paper.
Mill Almonds and desiccated coconut in TM bowl 30 sec speed 10.
Add linseeds, salt and bi carb, mix 5 sec speed 5.
Add eggs, coconut oil, honey and cider vinegar mix 15 secs speed 3.
Pour into a lined small loaf tin approx 10x20cm and bake for 45 mins at 180 degrees (or until skewer comes out clean).