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Paleo Carrot Banana Muffins

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“Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!”
READY IN:
35mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
  3. Mix wet ingredients with dry and fold in carrots.
  4. Spoon into greased or lined muffin tins and bake at 350 degrees for 25 minutes (or 20 minutes for mini-muffins).

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