Pam Najera's Mom's Devils Food Cake and Frosting
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
1 cake
- Serves:
- 12
ingredients
directions
- Preheat oven to 350 degrees.
- To make cakes - Sift dry ingredient together in large bowl. Add Crisco, water and vanilla, beating until well mixed.
- Add eggs and beat well.
- Pour into 2 9" round pans that have been greased and floured well. May also use 8" pans.
- Bake 30-35 minutes for 9" pans or 35-40 minutes for 8" pans.
- Cool in pans for about 10 minutes and then turn onto rack and cool completely.
- To make frosting - combine milk and flour in a saucepan. Cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, Crisco, sugar and vanilla until creamy. Add chilled flour mixture and beat 10 minutes.
- Frost the cake and enjoy!
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>