Pam Najera's Mom's Devils Food Cake and Frosting

"This recipe came from Pam Najera whom I worked with for 27 years at ARC. She is/was an wonderful friend and boss (for a short time). She made this cake and when I asked agreed to give me the recipe. It is moist, yummy and the ultimate in chocolate!"
 
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Ready In:
1hr 10mins
Ingredients:
16
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • To make cakes - Sift dry ingredient together in large bowl. Add Crisco, water and vanilla, beating until well mixed.
  • Add eggs and beat well.
  • Pour into 2 9" round pans that have been greased and floured well. May also use 8" pans.
  • Bake 30-35 minutes for 9" pans or 35-40 minutes for 8" pans.
  • Cool in pans for about 10 minutes and then turn onto rack and cool completely.
  • To make frosting - combine milk and flour in a saucepan. Cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, Crisco, sugar and vanilla until creamy. Add chilled flour mixture and beat 10 minutes.
  • Frost the cake and enjoy!

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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