Pammy's Baked Apple Dessert With Oatmeal and Brown Sugar Topping
"I am trying to "re-do" some of our older recipes to be lower in fat, as hubby has heart disease. This ended up being a combination of two. I am going to try this with peaches also as this is one of the few ways I can get fruit into him! AND, he liked this. Guessing on prep time."
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 cups granny smith apples, peeled, cored and cut into small bite size pieces
- 1 tablespoon apple juice, and
- 1 teaspoon apple juice
- 1 tablespoon white sugar, and
- 1 teaspoon white sugar
- 1 teaspoon skim milk
- 1⁄4 cup fat-free cottage cheese
- 1⁄4 cup plain fat-free yogurt
- 1 egg white
- 1⁄4 teaspoon cinnamon
- 1⁄4 cup quick oatmeal, and
- 2 tablespoons quick oatmeal
- 1⁄4 cup brown sugar, and
- 2 tablespoons brown sugar
- 3 tablespoons margarine, stick kind
directions
- Preheat oven to 350.
- Spray a 10 inch glass pie pan with Pam.
- Pour apples into pie pan and add all apple juice, stir.
- Sprinkle all white sugar over the top of the apples and then stir well.
- I put the skim milk, cottage cheese, yogurt, egg white and cinnamon in my mini chopper to blend well (I do this after the topping so that I don't have to wash it out twice).
- Pour over apples and mix well.
- (I chop my oatmeal in my mini chopper to make it finer in texture, then I measure it out to 1/4 cup + 2 tablespoon).
- In a small bowl, melt margarine in microwave.
- Stir in all brown sugar and oatmeal(mix very well).
- Crumble over the top of the apples, covering as well as possible.
- Bake 350 for 45 to 50 minutes --
- IF you ARE NOT using 10 inch glass pie pan you will have to judge your timing.
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Reviews
-
You can use Splenda instead of sugar, Brown Sugar Twin instead of brown sugar, and I can't believe it's not butter in place of the margarine to make this even healthier for your hubby.
Tweaks
-
You can use Splenda instead of sugar, Brown Sugar Twin instead of brown sugar, and I can't believe it's not butter in place of the margarine to make this even healthier for your hubby.
RECIPE SUBMITTED BY
You may have noticed alot of my recipes are "Pammy's". This is so family and friends can know which one's are mine.
My hubby, "Davey", is very "picky" when it comes to food. He will try SOME foods but I really have to search for new ideas....I love Recipezaar! (Thanks!)
"Pammy" and "Davey" are "pet" names given by some of our family and friends. :)
"Davey" was my High School Sweetheart...I married him about 18 or 19 years AFTER I fell madly in love with him. lol! Better late than never! This is the second marriage for both of us, but, should have been our first and only.
We are huge Green Bay Packer fans. Our "Packer" room is our hang-out/TV room.
Together we have one child, a daughter, Michelle, and 3 beautiful grandchildren, Kody, Mayklin, and Nicolas. "Davey" also has a son, Robert, from his first marriage. I had 3 children from my first marriage...son, Nicolas, died at 3 1/2 months old and 2 daughters, Melinda and Sandra, died during pregnancy. "Gone but not forgotten."
We have a dog, we sort of "rescued". Her name is River. We kinda think of her as our "Toddler". She LOVES toys! She drags them all out and all over the place but she NEVER picks them up and puts them away! lol! She is pretty sure she is a "person", and thus, she thinks she is entitled to "people" rights. lol! We love her anyways. :)
I hope to post some of my Grandma Ida's recipes on recipezaar. The whole family LOVED her cooking and she loved cooking for all! Even when using her actual recipes...it never taste like when Grandma made it. It had to be that "special love" she added.
