STREAMING NOW: Tia Mowry At Home

Pan-Fried Cornmeal Batter Fish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The catch of the day is dipped in a crispy cornmeal batter and pan fried. Land-O-Lakes Cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
  2. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
  3. in 10" skittle heat oil until hot.
  4. place 3 or 4 fish fillets in hot oil.
  5. cook over med heat until golden brown.
  6. turn and continue cooking until golden brown and fish flakes with a fork.
  7. repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
  8. Serve with potatoes or rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: