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Pan Grilled Chicken with Avocado and Red Onion Salsa

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READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
  2. Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
  3. While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
  4. Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.

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