Pan-Roasted Celeriac With Rosemary Butter

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“Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the rosemary and garlic and cook gently until fragrant, about 2 minutes.
  3. Add the celeriac. Cook, turning every several minutes until soft and golden brown on all sides, about 30 minutes.
  4. Sprinkle salt, pepper and minced rosemary to taste.

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