Pan Roasted Chicken and Veggies

Recipe by Marie
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • In large roasting pan, combine potatoes, onion, garlic, oil, salt, pepper and rosemary and toss to coat.
  • Roast veggies 25 minutes, stirring once.
  • Lightly salt and pepper chicken and add, tossing to coat and roast 15 minutes longer or until chicken is done.
  • Place spinach over chicken mixture and roast for 5 minutes longer or until spinach wilts.
  • Toss before serving.
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