Pan-Roasted Pork Chops
"I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe."
photo by Andi Longmeadow Farm
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon brown sugar (packed)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 1⁄2 lbs pork rib chops (4)
- 1 -2 tablespoon oil
directions
- Heat oven to 400*.
- Mix together the first 7 ingredients in a small bowl.
- Heat skillet over med.-high heat until hot.
- Add oil; heat until hot.
- Rub chops generously with seasoning mixture.
- Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
- Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
- *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.
Questions & Replies
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Hi - do you only brown it on one side before putting it in the oven? Thank you, Patti -
I don't know if you have but do you think these could be made in an air fryer? -
What do you do if you don't have a pan that can go from stove to oven?
Reviews
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Made these in an air fryer last night, followed recipe. 400° 6 mins. flip 6 mins. more. Diffinetly make again.
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Not sure. My cuts were thick, 1-1/2 inch think. 6-8 minutes in the oven for second side was not enough. Trying another 6-8 minutes. Fingers crossed.
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Absolutely delicious!! Served with root veggies! Perfect first fall meal 2020! -
Turned out perfectly!!! I did add some fresh rosemary, but would be great without. I used all of the rub (to coat both sides of my 4 large bone in chops). Cooking directions spot on! 2 minutes to brown in hot cast iron skillet, flip and bake 8 minutes... and WaLaa!!! So flavorful and juicy! This will be my go to from now on for chops! Served w/spaghetti squash for an AMAZING meal! Thank you! -
This rub was wonderful. My pork chops were thin cut so I didn't need to put them in the oven. I did leave out the brown sugar (he's not a huge sweet meat fan!) My spouse loved it; thank you so much!
see 11 more reviews
Tweaks
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Instead of rubbing it all over the pork chop I just put the dry rub in a big bowl and press the pork chop into the dry rub. Nice and crispy in a lot of coating went on each side -
Rgetomachi
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I used chicken breasts because I was out of pork chops.
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I had originally planned on another recipe but ran short on time and hopped on this website to find something I could make fairly quickly and found this recipe and glad that I did - it was huge success and I have been asked to make it again. <br/><br/>I substituted 1 tsp onion flakes instead of powder and 1 tsp of prepared mustard
RECIPE SUBMITTED BY
Deely
United States
