Pan-Seared Pork With Potatoes and Lemon

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“This is so easy and good. If you can use pork tenderloin as listed. . . it's so tender. From Martha Stewart.”
1hr 10mins

Ingredients Nutrition


  1. In a large skillet, heat 1 tablespoon oil over medium-high. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until golden brown, 8 to 10 minutes.
  2. Add 1/2 cup water; cover, and cook until potatoes are tender and liquid has evaporated, about 5 minutes.
  3. Add scallions; cook 1 minute.
  4. Transfer mixture to a bowl, and keep warm (reserve skillet).
  5. Using a sharp knife, cut tenderloin crosswise into 12 equal slices.
  6. Press pork slices between your hands to flatten evenly.
  7. In skillet, heat 1 tablespoon oil over medium-high.
  8. Working in two batches, cook pork until browned, 1 to 2 minutes per side, adding lemon slices in the last 2 minutes of cooking.
  9. Serve pork with lemons and potatoes, topped with cilantro.

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