Pan Seared Scallops With Asian Dipping Sauce

Name: Pan Seared Scallops With Asian Dipping Sauce
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 4 serving(s)
Ingredients: 10 sea scallops (1 1/2 oz weight each at least); olive oil; salt; pepper; 6 large garlic cloves, sliced thin; 2 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1/2-1 teaspoon red pepper flakes; 2 tablespoons lemon juice; 1 teaspoon dried cilantro (or 1 bunch fresh)

Submitted by Shawn C

"These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy"

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Ready In:: 9mins
Ingredients:: 11
Serves:: 4

ingredients

10 sea scallops (1 1/2 oz weight each at least)
olive oil
salt
pepper
sauce
6 large garlic cloves, sliced thin
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
¹⁄₂ - 1 teaspoon red pepper flakes
2 tablespoons lemon juice
1 teaspoon dried cilantro (or 1 bunch fresh)

directions

in a nonstick skillet over medium high heat heat oil in skillet and add scallops. season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
serve scallops and sauce immediately.

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Reviews

This was sooo easy and soooo good!! Will be using this over and over again! Thanks for posting.

Sueski

RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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