Pan Seared Veal Chops With Rosemary

Recipe by Miss Annie
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    veal chops (about 3/4-inch thick)
  • 2
    cloves garlic, finely chopped
  • 1
    tablespoon fresh rosemary, finely chopped
  • 2
    tablespoons olive oil
  • salt & freshly ground black pepper
  • 12
  • 14
    cup chicken stock
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DIRECTIONS

  • Rub the chops with 1 Tbsp.
  • oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.
  • Heat a large cast iron skillet over medium high heat and add remaining oil.
  • Add chops to pan and cook until golden brown on one side, and flip.
  • Remove chops from pan to a baking dish, brown side down and roast at 375ºF.
  • for 10 minutes.
  • Add wine and stock to cast iron pan and stir up brown bits from the bottom.
  • Serve chops with juice from pan.
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