Panch Phoron, Bengali Five-Spice

Recipe by Rita1652
READY IN: 5mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all together, You can use less or more of your favorite seeds so adjust to taste.
  • Store out of light in a sealed jar.
  • This recipe is meant to be used as whole seeds roasted before using in a recipes to release the oils for more fragrance.
  • Roast in hot oil, until a strong aroma of each spice is released, and use the fragrant oil as a base to cook dal, meats or vegetables.
  • Roast in Vegetable oil (vegan), butter or ghee and add as seasoning to different dals or thick curries.
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