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Ingredients Nutrition

  • 1 medium onion, chopped
  • 4 cloves garlic, crushed
  • 1 cup shrimp, boiled, cleaned and sliced (optional)
  • 1 cup pork, boiled, chopped or 1 cup roast
  • 1 cup cabbage, chopped into strips
  • 2 carrots, slivered
  • 4 tablespoons soy sauce
  • 1 cup water
  • salt and pepper
  • 1 (14 ounce) package pancit noodles
  • lemon wedge


  1. Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
  2. Add the pork and shrimp.
  3. Add cabbage, carrots, soy sauce and 1 cup water.
  4. Turn heat to medium and simmer for 5 minutes.
  5. Stir and simmer until carrots are cooked.
  6. Place noodles on top of mixture and spoon vegetables and broth over the noodles.
  7. You might have to add a little more water if the noodles have not wilted.
  8. Cover and allow to steam for about 2 minutes.
  9. Turn out on a platter and garnish with lemon wedges.
  10. The recipe can be varied with chicken leftovers,
  11. bean sprouts or green onions.
  12. Squeeze the lemon wedges over Pancit before eating.

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