Pancit

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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

  • 1 medium onion, chopped
  • 4 cloves garlic, crushed
  • 1 cup shrimp, boiled, cleaned and sliced (optional)
  • 1 cup pork, boiled, chopped or 1 cup roast
  • 1 cup cabbage, chopped into strips
  • 2 carrots, slivered
  • 4 tablespoons soy sauce
  • 1 cup water
  • salt and pepper
  • 1 (14 ounce) package pancit noodles
  • lemon wedge
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directions

  • Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
  • Add the pork and shrimp.
  • Add cabbage, carrots, soy sauce and 1 cup water.
  • Turn heat to medium and simmer for 5 minutes.
  • Stir and simmer until carrots are cooked.
  • Place noodles on top of mixture and spoon vegetables and broth over the noodles.
  • You might have to add a little more water if the noodles have not wilted.
  • Cover and allow to steam for about 2 minutes.
  • Turn out on a platter and garnish with lemon wedges.
  • The recipe can be varied with chicken leftovers,
  • bean sprouts or green onions.
  • Squeeze the lemon wedges over Pancit before eating.

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Reviews

  1. Easy, peasy!
     
  2. just made it! and let me tell youuu!
     
  3. Great recipe, I substitute chicken for the pork and had celery left over and chopped it up and threw it in as well. Its good. This is also known as Pancit Bihon.
     
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Tweaks

  1. Great recipe, I substitute chicken for the pork and had celery left over and chopped it up and threw it in as well. Its good. This is also known as Pancit Bihon.
     

RECIPE SUBMITTED BY

<p>I'm a software nerd who splits time between software and hardware: my bike. Ideally, I'd like to bike in the early morning, make software in the morning &amp; afternoon and cook &amp; eat in the evening. Everyday. Forever.</p>
 
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