Pancit Bihon (or Bijon)

"This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
  • Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
  • Remove from heat; shred the meat into small pieces- reserve the water.
  • (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
  • Heat oil in a large, wide saute pan.
  • Saute garlic and onion in oil until onion is translucent.
  • Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
  • Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
  • Stir fry for an additional 2 minutes.
  • Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
  • If the mixture seems dry, add more broth.
  • Serve immediately with soy sauce.

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Reviews

  1. Perfect! Nothing more to say about it than that. Thanks for sharing!
     
  2. thanks for this one. outstanding! my family loves it!
     
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