Panda Express - Thai Cashew Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it.”
READY IN:
25mins
SERVES:
4
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
  2. Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
  3. You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: