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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a thin syrup with 2 cups water and sugar.
  2. Add grated paneer and let it cook for 2-3 minutes.
  3. Then add vanilla essence, milk and cornflour (mixed with water).
  4. Cook till it thickens.
  5. Remove from heat.
  6. Transfer to a bowl.
  7. Garnish with chopped pistachios.
  8. Refrigerate for 2-3 hours.
  9. Serve chilled.

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