Panettone Cake

"By Auntie Bob"
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
1 loaf
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ingredients

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directions

  • What you do:

  • Preheat oven to 325 degrees F.
  • Grease a clean, empty 1-pound coffee can.
  • Line bottom with a piece of waxed paper, cut to fit, and grease paper.
  • In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes.
  • Beat in melted butter, lemon peel and extracts.
  • In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk.
  • Stir in almonds, raisins and dried fruit.
  • Pour batter into prepared can and place on a baking sheet.
  • Bake 55 to 60 minutes, or until bread is well browned and a toothpick inserted in center comes out clean.
  • Cool bread in can for 10 minutes, then turn out onto a rack to finish cooling.
  • (You may have to cut out the bottom of the can to push out cake.) To serve, cut into slices or wedges.
  • Makes 1 loaf.

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Reviews

  1. The taste is authentic.Hard to mix.I added more milk,as it did not POUR well. Would also halve the quantity of nuts and fruit. I think two TABLEspoons of baking powdermore appropriate than 2tsp.This did not rise well at 325 - at 1 hour and 15 min. in the oven I put heat up to 345 Could also use a bundt or angel cake pan but coffee can worked well. Not bad, but just as expensive as pannetone from the bakery.
     
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