Panko Roasted Asparagus
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb asparagus
- 1⁄2 cup mayonnaise
- 1⁄4 cup Dijon mustard
- 2 teaspoons lemon juice
- 1 cup panko breadcrumbs
- 2 tablespoons peanut oil
directions
- Preheat oven to 425°F. Snap off and discard woody bases from asparagus. If desired, scrape off scales.
- In a small bowl combine the next three ingredients (through lemon juice). Transfer half of the mixture to a small bowl; cover and chill until ready to serve.
- Place bread crumbs in a shallow dish. Spread asparagus with remaining mayonnaise mixture, then roll in bread crumbs to coat. Place in a 15x10-inch baking pan. Drizzle with oil.
- Roast 12 minutes or until asparagus is crisp-tender and crumbs are golden. Serve with reserved mayonnaise mixture.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.