Pannekoeken

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“This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. It's quick, showy and unusual. Perfect for company brunch.It's an oral recipe so I'm not even for sure this is the proper spelling but it's a favorite at our house.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Heat butter in pans.
  3. I like smaller cake pans myself.
  4. My mother prefers pie pans.
  5. Beat eggs.
  6. Add other ingredients.
  7. Beat.
  8. Pour into pans.
  9. Bake 20 minutes.
  10. Will puff up and fall when removed.
  11. Loosen and serve right away.

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