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Pantry Veggie Soup (Cheap, Easy, 1pan)

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“I came up with this one night when I had no grocery money, company, and was exhausted! so easy to make and absolutely awesome.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine green beans, corn and tomato soup cans with liquid included into pan with water in a large pan.
  2. Add garlic salt, pepper, and basil.
  3. Heat on stove top to a rolling boil.
  4. Add shell pasta.
  5. Cook 7-10 mins until pasta is tender.
  6. Serve and season to taste.

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