Pantzarosalata

Recipe by Coasty
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut and separate the beetroots from the stalks and green leaves.
  • Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
  • Cool and peel the skin off. Cut into very small dice and place in a bowl.
  • In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
  • Pour dressing over the beetroot. Place in fridge until cold.
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