Pantzarosalata

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“Beetroot Dip from www.howaboutsomegreektonight.com”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and separate the beetroots from the stalks and green leaves.
  2. Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
  3. Cool and peel the skin off. Cut into very small dice and place in a bowl.
  4. In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
  5. Pour dressing over the beetroot. Place in fridge until cold.

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