Papa's Papas Casserole
photo by LifeIsGood
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 lbs red potatoes
- 2 tablespoons dried onion, minced-divided
- 4 tablespoons olive oil, divided
- 1 garlic clove, minced
- 1 jalapeno, seeded and chopped
- 1 lb ground beef
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon cilantro (optional)
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon black pepper (to taste)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (4 ounce) can sliced mushrooms, undrained
- 1 (8 ounce) can tomato sauce
- 16 ounces cheddar cheese, shredded, divided
directions
- Preheat oven to 450°F.
- Peel potatoes (optional) and cut into wedges or large chunks.
- Rinse well to remove surface starch.
- Place potatoes and 1 tablespoon dried minced onions in a large bowl.
- Add 2 tablespoons oil and mix well to coat.
- Spread potato mixture evenly in a 9"x13" baking pan, in a single layer if possible.
- Roast for 40-45 minutes, turning halfway through.
- Meanwhile, heat remaining oil in a large skillet.
- Add garlic, jalapeno and remaining minced onions and cook, stirring, until garlic softens and onions are lightly colored, about 3 minutes.
- Add meat, oregano, cilantro, salt and pepper.
- Cook, stirring, until meat is browned, breaking up large chunks with a spoon.
- Add beans and mushrooms, and cook 1 minute.
- Add tomato sauce and cook, stirring, until heated, about 3 minutes.
- Stir in one-third of the cheese and cook just until cheese is melted. Remove from heat.
- When potatoes are browned and cooked through, remove from oven.
- Spoon meat mixture over potatoes and top with remaining cheese.
- Return to oven and cook until cheese is melted and bubbly, 5-10 minutes.
- Please note: this not a recipe for sauce served over pasta.
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Reviews
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AWESOME! At first I thought this was a bit labor-intensive with roasting the potatoes, but at the end, when we ate the dish, I could see the reasoning. The potatoes were crispy and delicious, and the rest of the mixture went wonderfully with them, without making the potatoes mushy. I did not use the mushrooms as I can't eat them, but I personally did not miss them. DH said it would be great with the mushrooms, so next time I make this I will have to make two different casseroles - one with/one without the mushrooms LOL. This is a winner - we all loved it, and had about 2 servings left when we were done with dinner. Thanks for posting this recipe - made for DINING ON A DOLLAR, November 2010!
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This was a unique dish that was pretty easy to put together. I made this exactly as posted, except I realized I was out of dried minced onion. For the potatoes (which I did not peel), I added onion powder. To the garlic and jalapeño, I added fresh minced onion. I also used the cilantro. The potatoes were roasted beautifully and were able to stand up to the cheesy meat topping. Very delicious and very different! This would also make a great Pot Luck Dish. Made for Culinary Quest 2014.
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wow ,holy cats this was good i really liked this alot ,everyone should try this for mine i used green chili sauce and microwaved it and for mr picky i just used the hamburger and beans mixture no tomato sauce and cooked that in the oven topped with cheese i needed some tortillas lol i will make this again great recipe
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