Paper Chicken
"Paper wrapped chicken was always one of our favorites at the Oriental Inn rest. This one is almost as good. We like it with fried rice and egg drop soup. Cooking time does not include marinating."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 batch
ingredients
- 2 whole chicken breasts, cut into 1 ",cubes and flattened
- 2 tablespoons soy sauce
- 2 teaspoons dry sherry
- 2 teaspoons oyster sauce
- 1 teaspoon vegetable oil
- 1⁄2 teaspoon sesame oil
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 teaspoon cornstarch
- aluminum foil, cut in 4 ",squares (enough for all the chicken pieces)
directions
- Cut up chicken breasts as directed.
- Combine next 8 ingredients.
- Marinate chicken pieces for at least 2 hours or overnight.
- Wrap chicken pieces in foil.
- Bake at 350 degrees for 30 minutes.
- Be careful when unwrapping to eat or you might burn yourself.
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RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
