Papos de Anjo (Angel's Chins)

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
YIELD:
24 Angel Chins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks until light and frothy, then spoon in the beaten egg white.
  2. Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
  3. Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
  4. Dissolve sugar in water and bring to a boil, add vanilla extract.
  5. Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
  6. Remove from heat, let cool and place in a pyrex.
  7. Refrigerate until next day, so papos will soak in the syrup overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: