Pappardelle With Artichokes and Sun-Dried Tomatoes

Recipe by Rita1652
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan.
  • Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
  • Add tomatoes, artichokes and cayenne.
  • De glaze pan with wine and reduce by 1/2.
  • Sprinkle flour over onion mixture and stir to blend well.
  • Pour in stock and bring to a boil and cook 5 minutes.
  • Toss pasta into pan mix all ingredients together. Add pasta water if needed.
  • Plate and top with pine nuts, cheese and parsley.
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