Pappardelle With Artichokes and Sun-Dried Tomatoes

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan.
  2. Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
  3. Add tomatoes, artichokes and cayenne.
  4. De glaze pan with wine and reduce by 1/2.
  5. Sprinkle flour over onion mixture and stir to blend well.
  6. Pour in stock and bring to a boil and cook 5 minutes.
  7. Toss pasta into pan mix all ingredients together. Add pasta water if needed.
  8. Plate and top with pine nuts, cheese and parsley.

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