Paprika Chicken in Yoghurt

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the chicken portions with lemon pepper.
  2. Heat the oil, and brown the chicken.
  3. Place in a casserole dish.
  4. Sauté the onions and peppers.
  5. Stir in the paprika and chicken stock and pour over the chicken.
  6. Bake at 180°C for 30 minutes.
  7. Remove the chicken pieces and set aside.
  8. Blend the cornflour with a little water and use to thicken the sauce.
  9. Stir in the yoghurt and replace the chicken.
  10. Return to the oven and bake for a further 15 minutes.
  11. Serve with noodles and garnish with poppy seeds.

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