Paprika Potatoes

Name: Paprika Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes; salt; 2 tablespoons vegetable oil; 1 onion, sliced; 1 teaspoon paprika, plus extra to garnish; 1/2 pint chicken stock; 1 large tomatoes, skinned and chopped; freshly ground black pepper; 3 tablespoons sour cream

Submitted by ltdsaloon16r

"Found in a magazine"

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photo by ltdsaloon16r

Ready In:: 55mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs potatoes
salt
2 tablespoons vegetable oil
1 onion, sliced
1 teaspoon paprika, plus extra to garnish
¹⁄₂ pint chicken stock
1 large tomatoes, skinned and chopped
freshly ground black pepper
3 tablespoons sour cream

directions

Boil potatoes in salted water for about 8 minutes or until they are about to soften.
Drain and slice into 1/4 inch slices.
Heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper.
Stir well and add the potatoes, stirring carefully.
Bring slowly to the boil, cover the pan and simmer for 20-25 minutes.
(The potatoes should have absorbed most of the liquid) Pour over the sour cream and allow to just heat through.
Put in to a warmed serving dish, sprinkle with the extra paprika to garnish.

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Reviews

These were so yummy! I used a can of diced tomatoes and a sweet onion, and this was fabulous! My company had 3 LARGE helping of this! Thanks so much for a great side dish!!

~*Miss Diggy*~
Oh my gosh! These are fantastic, truly enjoyed eating them, as did my partner â€“ and he is one fussy eater!! The recipe was so easy and quick, I did find it a tad difficult to stir in the potatoes â€“ I did break a few!! Next time I will add another tomato, only because I love them!! Thanks for posting!

Young cook ellie