Paprika Potatoes

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“Found in a magazine”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water for about 8 minutes or until they are about to soften.
  2. Drain and slice into 1/4 inch slices.
  3. Heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper.
  4. Stir well and add the potatoes, stirring carefully.
  5. Bring slowly to the boil, cover the pan and simmer for 20-25 minutes.
  6. (The potatoes should have absorbed most of the liquid) Pour over the sour cream and allow to just heat through.
  7. Put in to a warmed serving dish, sprinkle with the extra paprika to garnish.

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