Parisian Beef & Mushroom Stew

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in a saucepan of boiling salted water for about 8 min.,drain.
  • While carrots are cooking, season beef cubes with salt and pepper, dredge in flour.
  • Melt 3 T. olive oil in large skillet, over medium high heat, brown beef cubes on all sides, until insides are still pink, remove beef, set aside.
  • In the same skillet, add 2 T. butter, mushrooms and green onions, saute' about 5 minute or until mushrooms are just turning tender.
  • Add thyme, wine & broth , increase heat, boil until sauce is reduced to 2 cups (during boiling sauce, continue to scrape the skillet to insure all drippings are mixed in), this usually takes about 25-35 minute.
  • Return beef and carrots to skillet, cooking for 5 minutes; allowing flavors to meld.
  • Season to taste, serve over noodles or rice.
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