Parkin- The Gingerbread from England
"This gingerbread from England stores well in an airtight container at room temperature. Recipe courtesy - emazing"
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
10 pieces
ingredients
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1 teaspoon ginger (fresh or powdered)
- 1⁄8 teaspoon clove
- 3⁄4 cup oatmeal
- 3⁄4 cup dark corn syrup
- 1⁄4 lb butter
- 1⁄2 cup light brown sugar
- 1 egg
- 1 tablespoon milk
directions
- Sift together the flour, salt, baking powder, cinnamon, ginger and cloves.
- Blend in the oatmeal.
- Place the syrup,butter and sugar in a saucepan.
- Heat until just blended.
- Stir into the dry mixture.
- Beat the egg with the milk.
- Add to the mixture.
- Pour into a lightly greased cake pan.
- Bake at 275 for 1 ¼ hour (or until firm in the middle).
- Cool before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
