Parmannaise Salmon
photo by Dessertyummy
- Ready In:
- 28mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 salmon fillet
- 2 tablespoons mayonnaise
- 1 tablespoon parmesan cheese
- cooking spray
directions
- Preheat oven to 450 degrees F.
- Coat bottom of glass pie dish with a thin layer of the cooking spray.
- Place salmon filet skin side down in dish.
- Cover top and sides of salmon filet with the mayonnaise.
- Sprinkle the parmesean cheese (you can use as much or as little as you like; the measurement above is just a general idea of what you might want to put on) on the top of the filet.
- Bake at 450 for 10-15 minutes, until the fish is flaky and cooked through.
- Place fish immediately under broiler and broil until the topping has some browning.
- Enjoy!
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RECIPE SUBMITTED BY
I live in a small town in New York. I am a student, and during the summers, I work two part time jobs. I love to cook. I cook everything and anything, but my true passion is taking a recipe, and truly making it my own. I collect cookbooks, and I am a huge fan of the old Julia Child cookbooks. Besides cooking, I love to do photography, and am constantly reading. I also enjoy singing in the car...haha:)
I cook mainly for some very un-picky eaters (aka, my dear family), I am lucky in that respect...but, they seem to constantly only request their favorites:)
I will try anything once, and if I like it...I will lick the bowl! ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">