Parmannaise Salmon

"I came up with this when I needed a delicious, yet simple recipe for salmon."
 
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photo by Dessertyummy photo by Dessertyummy
photo by Dessertyummy
photo by Dessertyummy photo by Dessertyummy
Ready In:
28mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Preheat oven to 450 degrees F.
  • Coat bottom of glass pie dish with a thin layer of the cooking spray.
  • Place salmon filet skin side down in dish.
  • Cover top and sides of salmon filet with the mayonnaise.
  • Sprinkle the parmesean cheese (you can use as much or as little as you like; the measurement above is just a general idea of what you might want to put on) on the top of the filet.
  • Bake at 450 for 10-15 minutes, until the fish is flaky and cooked through.
  • Place fish immediately under broiler and broil until the topping has some browning.
  • Enjoy!

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RECIPE SUBMITTED BY

I live in a small town in New York. I am a student, and during the summers, I work two part time jobs. I love to cook. I cook everything and anything, but my true passion is taking a recipe, and truly making it my own. I collect cookbooks, and I am a huge fan of the old Julia Child cookbooks. Besides cooking, I love to do photography, and am constantly reading. I also enjoy singing in the car...haha:) I cook mainly for some very un-picky eaters (aka, my dear family), I am lucky in that respect...but, they seem to constantly only request their favorites:) I will try anything once, and if I like it...I will lick the bowl! ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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