Parmesan-Artichoke Casserole

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“Recipe courtesy Carriage Way Bed & Breakfast and The Great Countries Inn of America Cookbook.”
READY IN:
1hr 5mins
SERVES:
7-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Grease a 9x12-inch casserole dish.
  3. In a large bowl, beat eggs for 4 minutes.
  4. Add remaining ingredients and mix together.
  5. Pour into casserole.
  6. Arrange artichoke hearts on top of casserole and then sprinkle with Parmesan cheese.
  7. Bake for 50 minute.

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