Parmesan & Bacon Corn on the Cob

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“This is a recipe one of my true and dear friends introduced me to recently it makes a BBQ party a masterpiece. If you've never tried Parmesan & Bacon, then it's a must!”
READY IN:
35mins
SERVES:
6
YIELD:
6 ears
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 3 ingredient.
  2. Set aside.
  3. Bring water to boil, add corn; boil for 8 minutes.
  4. Drain well.
  5. Brush with parmesan & bacon mixture.
  6. Salt to taste.

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