Parmesan Baked Halibut

6

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat baking dish with oil.
  2. Rinse and dry fish.
  3. Combine Parmesan cheese, flour, salt, pepper and paprika in a bowl.
  4. In a seperate bowl, beat egg and milk together.
  5. Dip halibut into egg mixture, then coat with Parmesan cheese mixture.
  6. Bake at 500 degrees until halibut is opaque (approximately 15 minutes).
  7. Be careful not to overbake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: