Parmesan Baked Tomatoes

"I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
35mins
Ingredients:
6
Serves:
2-3
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ingredients

  • 1 (14 1/2 ounce) can whole tomatoes, drained and quartered
  • 2 tablespoons seasoned bread crumbs
  • 14 - 12 teaspoon italian seasoning
  • 14 teaspoon garlic salt
  • 2 tablespoons parmesan cheese, shredded
  • 1 tablespoon butter
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directions

  • Place tomatoes in a greased 1-qt baking dish.
  • Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
  • Top with cheese; dot with butter.
  • Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.

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RECIPE SUBMITTED BY

I like to eat and I like to cook.
 
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