Parmesan Brussels Sprouts

Name: Parmesan Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-5 serving(s)
Ingredients: 3 -4 tablespoons water (for steaming); 1 lb fresh Brussels sprout; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; freshly grated black pepper (to taste); 1 tablespoon maui onion, finely chopped; 1 -3 garlic clove, finely chopped; 2 tablespoons parmigiano-reggiano cheese, grated

Submitted by marisk

"This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package. The Maui onion is a sweet onion similar to the Viladia onion. You may want to increase the seasonings to overcome the strong brussel sprout flavor...at least the one I ate was strong!"

Download

photo by *Parsley*

Ready In:: 15mins
Ingredients:: 8
Serves:: 4-5

ingredients

3 -4 tablespoons water (for steaming)
1 lb fresh Brussels sprout
2 tablespoons butter
2 tablespoons extra virgin olive oil
freshly grated black pepper (to taste)
1 tablespoon maui onion, finely chopped
1 -3 garlic clove, finely chopped
2 tablespoons parmigiano-reggiano cheese, grated

directions

Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
In separate pan, heat butter and olive oil over medium heat.
Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
Remove pan from heat and sprinkle cheese over the brussel sprouts.
Cover with lid for a few minutes to melt the cheese.
Remove lid, stir again then serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

I love brussels sprouts simply prepared just like this. There's just enough flavor to enhance them, but not smother and disguise them. I made this as written, using only the butter and no olive oil. I also added just a pinch of salt. I found these to be very enjoyable. Thanx for sharing!

*Parsley*

RECIPE SUBMITTED BY

marisk

honolulu, HI

Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. ***** ... Excellent! Tasted great with/without tweaking. ****  ... Loved It! Tasted great with/without tweaking. No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. Thank you All for sharing!

View Full Profile