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Parmesan Corn on the Cob

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“This looks like a really good recipe. Yummmmy!!!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread corn evenly with butter.
  2. Sprinkle each with 1 tablespoons of the parmesan cheese.
  3. Serve each with a lime wedge to squeeze over the corn.

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