Parmesan Crusted Salmon Florentine

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“This would be great for entertaining, date-night, or family dinner. I combined a few recipes to come up with this. Not only did my non-fish eating sister love it, but our kids did too!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Spinach mixture (which can be made ahead prior as a time saver for entertaining).Thaw spinach and squeeze of all excess liquid. Set aside. Heat oil in a large skillet, over medium heat and add shallots. Cook, stirring, until soft, about 3 minutes and add garlic; cook 1 minute more. Add spinach, sundried tomatoes, salt, pepper flakes and pepper; cook, stirring, 2 minutes more. Remove from heat; let cool about 15 minutes. Add ricotta and cream cheese; stir to combine.
  2. Directions for the Salmon:
  3. 1.Preheat oven to 350°F.
  4. 2.Fillet salmon and place skin side down on a glass baking dish.
  5. 3.Spread a generous amount of mayonnaise; cover entire top of fish.
  6. 4.Sprinkle liberally with bread crumbs mixture. Spray with Pam.
  7. 5.Bake about 15-20 minutes, uncovered.
  8. 6.Place under broiler until top turns brown.
  9. Place a scoop of the spinach on each plate and top the mixture with a piece of salmon.

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