Parmesan Macaroni and Cheese

"for those who love the rich and comforting taste of macaroni and cheese but hate all the fat!"
 
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photo by kellychris photo by kellychris
photo by kellychris
Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat Smart Balance butter spread in pan over medium heat until melted. Add flour all at once, whisking until smooth. Cook, stirring occasionally, over medium heat until flour mixture is cooked, about 3 minutes.
  • Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture begins to thicken, at least 5 minutes. Stir in salt and Tabasco.
  • Add parmesan and mozzarella to sauce, reserving a little of both to sprinkle on top later. Stir until cheese is melted.
  • Meanwhile, cook Dreamfields pasta according to directions on box and drain.
  • Layer cheese sauce and macaroni in oven safe casserole dish. Sprinkle reserved parmesan and mozzarella on top of macaroni and top with S&P as desired. Bake at 350 for 30 minutes or until cheese is bubbly and brown.
  • Suggestions: if you like a spicy version of macaroni and cheese, add 1 tsp of chili powder and extra dashes of Tabasco to white sauce as it is cooking.

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Reviews

  1. This was an AWESOME dish!! Great change to macaroni and cheese, but so flavorful. My dad really liked this, and added olive oil to his. VERY easy and quick to put together. made for Spring PAC,2011.
     
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Tweaks

  1. Added half cup of peas and sweet corn 100g shredded bresaola and 2 tea spoon paprika. Topped the dish with panko bread crumbs under the mozzarella and grated parmesan. All the family loved it
     

RECIPE SUBMITTED BY

I'm an eighth grade teacher who loves to correct people's grammatical mistakes! My husband and I live on the seacoast of New Hampshire and we have a Springer Spaniel named Walter. We love skiing in the winter, hiking in the fall and summer, and going to the beach anytime of year! Before I got married, my mom used to warn my fiance that I couldn't cook. And in part it was true - I despised the idea of slaving away over a hot stove (as my mom used to call "making dinner!") and so avoided pots, pans, knives, fresh ingredients, and the dials on the oven like the plague. But once my fiance and I moved in together, I realized either I learn to cook or we were going to go hungry. So I learned to cook - and realized it was not as hard as I'd always imagined. In the last few years my husband and I have ditched our former poor eating habits and learned to appreciate a myriad of new and healthy foods. And thank goodness for recipezaar - we've found so many new things to try and avoided making a weekly dinner menu that repeats itself over and over. I've even learned how to cook the occasional doggy dinner/treat for my Springer Spaniel, Walter. He loves recipezaar, too!
 
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