Parmesan Meatball Soup

Name: Parmesan Meatball Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 8 ounces lean ground beef; 8 ounces ground pork; 1 large egg; 1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated); 1/2 cup fresh breadcrumb; 1 tablespoon garlic, minced; 1/2 teaspoon seasoning salt; black pepper; 1/4 cup half-and-half; 1/4 cup fresh parsley, finely chopped or 1 tablespoon dried parsley; 1 1/2 tablespoons olive oil; 1 cup yellow onion, chopped; 2 (10 3/4 ounce) cans low sodium beef broth; 2 (14 ounce) cans diced tomatoes with juice; 2 -3 tablespoons sugar; 1 1/2 cups fresh spinach, chopped (optional); 1 1/2 cups long grain rice; salt & freshly ground black pepper; 1 tablespoon italian seasoning; 4 tablespoons fresh parsley, chopped; shredded mozzarella cheese (optional)

Submitted by Caroline Cooks

"Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread for dipping! Can be made in the crock pot for easy prep."

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photo by chia2160

Ready In:: 1hr 15mins
Ingredients:: 21
Serves:: 4

ingredients

1 batch Parmesan Meatballs by Kittencal
8 ounces lean ground beef
8 ounces ground pork
1 large egg
¹⁄₄ cup parmesan cheese (grated) or 1/4 cup romano cheese (grated)
¹⁄₂ cup fresh breadcrumb
1 tablespoon garlic, minced
¹⁄₂ teaspoon seasoning salt
black pepper
¹⁄₄ cup half-and-half
¹⁄₄ cup fresh parsley, finely chopped or 1 tablespoon dried parsley
Soup
1 ¹⁄₂ tablespoons olive oil
1 cup yellow onion, chopped
2 (10 3/4 ounce) cans low sodium beef broth
2 (14 ounce) cans diced tomatoes with juice
2 -3 tablespoons sugar
1 ¹⁄₂ cups fresh spinach, chopped (optional)
1 ¹⁄₂ cups long grain rice
salt & freshly ground black pepper
1 tablespoon italian seasoning
4 tablespoons fresh parsley, chopped
shredded mozzarella cheese (optional)

directions

Meatballs:
Mix all meatball ingredients together.
Form into marble-sized meatballs. Refrigerate until ready to use.
Soup:
In a extra large saucepan or stock pot over medium heat, heat olive oil.
Add onion and sauté until tender and translucent, about 5 minutes.
Increase heat to HIGH and add diced tomatoes, broth, Parsley, and seasonings; and bring to a boil.
Reduce heat to LOW and simmer for 15 minutes.
Remove meatballs from refrigerator; gently slip each into soup mixture and simmer over MED-LOW heat until meatballs are cooked through, about 25 minutes.
Increase temp to MED-HIGH; add rice; cook for about 15 minutes; then add spinach and continue cooking for another 3-4 minutes.
Remove from heat.
Check and adjust seasonings.
To serve:
Ladle into warmed bowls and garnish with Parsley sprigs and a sprinkle of shredded Mozzarella Cheese.

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Reviews

This continues to be a favorite in this house. NO ONE ever says, "no, don't fix that today"! Everyone love this soup.

Ducissa
this was more of a stew than a soup, very thick even though i only used 1 cup of rice and had to add 3 extra cups of beef stock. my meatball loving dd enjoyed it for dinner.

chia2160
OUTSTANDING soup Caroline! all of my favorite ingredients (including meatballs LOL!) I made this soup tonight and the only change I made was I added in about 2 tablespoons chopped fresh garlic and sauteed with the onion, and sprinkled Parmesan on top, what a super tasting soup! Caroline thank you for this wonderful recipe, DH and myself enjoyed it very much with homemade rolls!

Kittencalrecipezazz

RECIPE SUBMITTED BY

Caroline Cooks

United States

I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. My philosphy is-- LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img 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