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Parmesan Meatball Soup

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“Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread for dipping! Can be made in the crock pot for easy prep.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatballs:
  2. Mix all meatball ingredients together.
  3. Form into marble-sized meatballs. Refrigerate until ready to use.
  4. Soup:
  5. In a extra large saucepan or stock pot over medium heat, heat olive oil.
  6. Add onion and sauté until tender and translucent, about 5 minutes.
  7. Increase heat to HIGH and add diced tomatoes, broth, Parsley, and seasonings; and bring to a boil.
  8. Reduce heat to LOW and simmer for 15 minutes.
  9. Remove meatballs from refrigerator; gently slip each into soup mixture and simmer over MED-LOW heat until meatballs are cooked through, about 25 minutes.
  10. Increase temp to MED-HIGH; add rice; cook for about 15 minutes; then add spinach and continue cooking for another 3-4 minutes.
  11. Remove from heat.
  12. Check and adjust seasonings.
  13. To serve:
  14. Ladle into warmed bowls and garnish with Parsley sprigs and a sprinkle of shredded Mozzarella Cheese.

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