Parmesan Parsley Potatoes

Name: Parmesan Parsley Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 large baking potatoes; 1/2 cup fresh parmesan cheese; 1/4 cup all-purpose flour; 2 tablespoons dried parsley, chopped; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter or 2 tablespoons margarine

Submitted by Dancer

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

3 large baking potatoes
¹⁄₂ cup fresh parmesan cheese
¹⁄₄ cup all-purpose flour
2 tablespoons dried parsley, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine

directions

Preheat oven to 350 degrees.
Peel potatoes and starting at one end, slice into approximately one inch slices.
Melt butter in a glass baking dish.
Combine cheese, flour, salt and pepper into Ziploc plastic bag.
Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
Turn potatoes over and bake for an additional 20 to 25 minutes.

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Reviews

This was so easy to prepare & cook. Great flavour & taste. One to serve with grilled or bar-b-qued meats for a nice change from wedges or fries. I am lokking forward to impressing friends with this 'keeper'. Thanks for sharing. Cheers :)

Jen T
If potatoes had porn this dish would be the star! Absolutely delicious. Post note: I use this all the time. I've used cumin/chili powder/oregano for Mexican. Oregano/garlic/basil for Italian. Very versatile. This has become a go-to staple for me. Thanks very much.

sidMILB
A great quick side dish...no fuss!

glitter
Definitely a keeper,very easy to prepare,great flavour!! Didn't alter anything in the recipe. The recipe didn't say what to do with the parsley so I assumed it went in the Ziploc bag with the cheese, flour etc. Served this with Bruschetta Chicken(#63477)submitte by Rhonda J. Thanks Dancer for a good recipe which added to our meal!!

Rinder
I needed a quick to prepare side dish using some leftover yukon gold potatoes. I substituted dried chives for the parsley. Talk about yummy; golden and crispy! I dove into the potatoes and never even ate my entree! Thanks for a great recipe, I can't wait to make it again!

Skyway Tart

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Tweaks

I needed a quick to prepare side dish using some leftover yukon gold potatoes. I substituted dried chives for the parsley. Talk about yummy; golden and crispy! I dove into the potatoes and never even ate my entree! Thanks for a great recipe, I can't wait to make it again!

Skyway Tart